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OFFICIAL RESTAURANT PARTNER:
CARVERSTEAK
EXCLUSIVE VIP KEYHOLDER WELCOME:
We are pleased to welcome Carversteak at Resorts World into our curated family of restaurants we spotlight and partner with for our Keyholders of Las Vegas.
Flash / tap your Key to the City with the Carversteak host desk when arriving and you will be welcomed in super VIP fashion when checking in for pre-made reservations or last minute in-person visits. Keyholders enjoy a complimentary surprise amuse bouche for 2 from Chef Daniel Ontiveros PLUS 2 glasses of Champagne for you and a guest, with every dining visit, all year long. ($80+ value)
You’re going to love Carversteak and return as often as you wish to dine as a Keyholder! Â
VIP isn’t just a word, it’s a lifestyle. Â VIP is Key at Carversteak in Las Vegas.
HOW IT WORKS:
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FINE PRINT: Keyholders are welcomed and recognized in VIP fashion whenever dining at partner restaurants, including Carversteak at Resorts World in Las Vegas. Simply flash (or tap) with the host at Carversteak when checking in or making an in-person reservation. Your server will bring you complimentary amuse bouche from Chef Daniel Ontiveros and a pair of welcome Champagne for you and a guest.
This is an exclusive VIP benefit for Key to the City Keyholders and has a value of this benefit is $80+ per dine-in visit, all year long.
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Unique Key code on the back of your Key must be activated before using at any partners, for verification system.  Carversteak looks forward to welcoming Keyholders in VIP fashion as one of our curated Official Restaurant Partners with Key to the City.
Carversteak at Resorts World:
3000 S Las Vegas Blvd. (Resorts World)Â |Â Â Tel: 702.550.2333 Â | Â Website: click here
CARVERSTEAK
The 13,500-square-foot Carversteak is the first Las Vegas dining concept conceived and developed by Carver Road Hospitality, featuring an expansive 70-foot honed quartzite stone bar, a sweeping outdoor bar and dining terrace, two private dining experiences — The Knife Shop and Whiskey Room — and a plush main dining room floor; with a menu designed by acclaimed Chef Daniel Ontiveros, previously of three-star Michelin eatery Joël Robuchon Restaurant, Thomas Keller Bouchon Bistro, Michael Mina’s Nobhill Tavern and Scotch 80 Prime, among others.
“In crafting the Carversteak story, we began at the source; dry-aged American cuts and Japanese-certified Wagyu steaks,” explains Chef Ontiveros. “Our ingredients set everything into motion – from cooking to presentation – and I cannot wait to bring these incredible dishes to life for our guests.”
Carversteak’s menu highlights include Chef Ontiveros’s Tomahawk Rib Chop, a 42 oz. cut, Lobster en Croute, a whole Maine lobster with a puff pastry shell accompanied by red pepper cognac cream; and raw bar selections including Hamachi Crudo alongside a bountiful selection of starters, sides, sauces and salads.
