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SPARROW + WOLF 𓅪+🐺+🔑
Official Restaurant Partner of Key to the City
NOW RECOGNIZING KEYHOLDERS: We are pleased to announce our partnership with the iconic Sparrow + Wolf in Chinatown. Keyholders are now welcomed in an exclusively Key to the City VIP way whenever dining with Sparrow + Wolf hosted by talented Chef Brian Howard and the legendary Maitre’d John Anthony!
Keyholders slide their Key upon arrival to the host with every dine-in experience, with eservations in-advance through their website or our in-house concierge (info@key.vegas) or walk-in visits too. Keyholder + 1 guest are welcomed exclusively with a complimentary Chef’s Choice Canapes dish to start, and a seasonal selection of Amaro to finish, after dinner.
VIP is Key at Sparrow + Wolf.
𓅪+🐺+🔑
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VIP isn’t just a word, it’s a lifestyle. VIP is Key at Sparrow + Wolf.
HOW IT WORKS:
FINE PRINT: Keyholders are welcomed and recognized in VIP fashion at Sparrow + Wolf. Keyholders check-in with the host with their Key to the City of Las Vegas upon arrival. Reservation not required but always preferred. Sparrow + Wolf reserves the right to change this VIP benefit from time-to-time without notice. The physical Key is required to be shown upon arrival, to the host, as with all in-person benefits. This is an exclusive VIP Recognition Moment for Key to the City of Las Vegas Keyholders and can be enjoyed all year long. Experience one of the best hospitality establishments in the city here at Sparrow + Wolf!
This is an exclusive VIP benefit for Key to the City of Las Vegas Keyholders and is valued at approximately $80+ with every dine-in visit, all year long.
Unique Key code on the back of your Key must be activated before using at any partners, for verification system.
Sparrow + Wolf
4480 Spring Mountain Road | Tel: 702.790.2147 | Reservations: click here or Key Concierge info@key.vegas | Website: click here
SPARROW + WOLF
At its heart, Sparrow + Wolf is the welcoming warmth of a dinner party. Sharing food we love with people we love is, for us, the best part of a meal. Owner/Chef Brian Howard curates a simple + inspired menu of modern American favorites meant to be enjoyed in good company.
We boast using the highest-quality meats, locally sourced produce, and housemade breads. We use sustainable ingredients, allowing them to create a rich palette of tastes that changes with the seasons. Our cocktails begin in the kitchen, pairing small batch spirits with fresh cold-pressed juices, crafty vessels, and lots of love.
